Dairy Queen Grill & Chill
Line cook
Posted on
Apr 25, 2025
Expires on
May 25, 2025
Apply via Email
staffing@canada-advantage.net
Job Description
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Conditions and Psyical Capabilities:
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Inspect kitchens and food service areas
-Train staff in preparation
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food
-Clean kitchen and work areas
-Organize buffets and banquets
-Manage kitchen operations
Personal Suitability:
-Client focus
-Dependability
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player
Job Title: Line cook
Organization Name: Dairy Queen Grill & Chill
Posted Date: Apr 25, 2025
Expiry Date: May 25, 2025
Location: 330 The Boardwalk #1,, Waterloo, ON
Employment Type: Full Time
Work Hours: 30 Hours / Week
Pay Rate: $30 hourly
Start Date: Apr 24, 2025
Vacancies: 2 vacancies
Languages: English
Contact Email: staffing@canada-advantage.net
Description:
Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Job Site: Work must be completed at the physical location. There is no option to work remotely.
Conditions and Psyical Capabilities:
-Attention to detail
-Fast-paced environment
-Handling heavy loads
-Physically demanding
-Repetitive tasks
-Standing for extended periods
-Work under pressure
Tasks:
-Prepare and cook complete meals or individual dishes and foods
-Prepare dishes for customers with food allergies or intolerances
-Prepare and cook special meals for patients as instructed by dietitian or chef
-Inspect kitchens and food service areas
-Train staff in preparation
-Order supplies and equipment
-Supervise kitchen staff and helpers
-Maintain inventory and records of food
-Clean kitchen and work areas
-Organize buffets and banquets
-Manage kitchen operations
Personal Suitability:
-Client focus
-Dependability
-Flexibility
-Initiative
-Judgement
-Organized
-Reliability
-Team player